Posts Tagged ‘dai bao’
Steamed Pastry!? Golden Steamer in Chinatown-NYC
January 24th, 2010 by Planet Chocko
Steamed pastry…? OK, pastry seems like a term that esteemed cuisines like the french & italian usually specializes in, but the chinese also have an arsenal of goodies that the mere mortal can enjoy! What is the definition of pastry anyway? Does it have to be baked or does it just insinuate that the base […]
Tags: chinatown, chinese steamed buns, dai bao, dim sum, golden steamer, mott street bakery, new york, pork vegetable bun
Posted in food, mr. c | Comments (0)
